A REVIEW OF STEAKHOUSE IN TIMES SQUARE

Housed in a totally restored, fifty five,000-square-foot former produce exchange creating, Regional Chop & Grill House honors its historical property by centering its artfully composed menu about seasonal ingredients sourced from dozens of Shenandoah Valley farms. Lovingly seared 12-ounce rib eyes and 8-ounce filet mignons showcase the merely outfi